Catering by Paolo's
Mexican & Haitian — built for your event.
Both kitchens. One catering team. From corporate lunches and graduations to weddings and family parties — Paolo's caters across Saugus and the North Shore.
What We Cater
Two cuisines. Endless ways to feed your event.
Mexican Taco Bars
Build-your-own taco bars with al pastor, carne asada, birria, and crispy fish — hand-pressed tortillas, fresh salsas, pico, guacamole, and all the toppings.
Haitian Platters
Griot, poul nan sòs, diri ak djon djon, legume, bannann peze, and pikliz — set up family-style or in chafing trays for large groups.
Drink & Cocktail Service
Margarita pitchers, paloma stations, agua frescas, horchata, and non-alcoholic options. On-site bartending available where licensing allows.
Catering Packages
Three ways to cater your event.
Pricing depends on guest count, menu choices, and service style. Reach out for a quick custom quote.
Drop-Off Catering
Starting from $18 / guest
- Choice of Mexican or Haitian menu
- Disposable serving trays & utensils
- Delivered hot, ready to serve
- 10-guest minimum
Full-Service Buffet
Starting from $32 / guest
- Mix Mexican + Haitian menus
- Chafing trays, linens, real serveware
- On-site setup + 1 attendant
- 25-guest minimum
Private Event / Wedding
Custom quote
- Custom menu design (both cuisines)
- Full bar / margarita service
- Servers, bartenders, on-site staff
- Tasting available
Pricing shown is a starting point — final quotes depend on menu, guest count, and service. Contact us for an exact estimate.
Where We Cater
Saugus & the North Shore.
Catering delivery and on-site service across Saugus, Lynn, Revere, Salem, Peabody, Malden, Wakefield, Melrose, Everett, and surrounding North Shore towns.
- Corporate lunches
- Weddings
- Birthday parties
- Graduations
- Holiday parties
- Family events
- Office events
- Showers
- Funeral receptions
Delivery
Hot, on-time, ready to serve.
On-Site Staff
Servers and bartenders available.
Get a Quote
Let's plan your event.
Tell us a few details — date, guest count, and which cuisines you're thinking about — and we'll get back to you within 1 business day.
Catering FAQ
Catering, answered.
The most common questions, answered directly. Don't see yours? Just ask.
We recommend at least 5–7 days notice for most events, and 2–3 weeks for weddings and large gatherings. We'll do our best to accommodate last-minute requests when the kitchen has capacity.
Yes — every catering menu is built from both kitchens. You can mix and match Mexican and Haitian dishes in any combination, or stick to one cuisine if you prefer.
Drop-off catering starts at 10 guests. Full-service buffets start at 25 guests. For smaller groups, we can also accommodate large takeout orders directly from the restaurant.
Yes — we offer vegetarian, vegan, and gluten-free options across both menus, including our Haitian legume, rice and beans, plantains, and our vegetarian Mexican plates.
Yes. We deliver across Saugus and the North Shore — Lynn, Revere, Salem, Peabody, Malden, Wakefield, Melrose, Everett, and surrounding towns. Delivery fees vary by distance.